From New York Magazine:
“As the numbers show, almost half of those in the 18-to-29 age range believe genetically modified foods pose health risks. Drilling down to more specific results, a fifth and a fourth of millennials believe, respectively, that genetically modified foods will “very likely” lead to health problems or create problems for the environment.
None of these beliefs reflect the consensus of scientists. On GM foods, a long-standing campaign of misinformation from some environmental activists has severely misled concerned consumers. As the headline of Will Saletan’s must-read long article on the subject puts it, “The war against genetically modified organisms is full of fearmongering, errors, and fraud.” GM foods are safe to eat, and while like any agricultural technology GMOs need to be deployed responsibly, they also don’t pose any unique, undue threat to the environment. (I would guess millennials are also overestimating the health benefits of eating foods marked “organic,” but at least that term has a specific, well-defined meaning according to the federal government, as opposed to labels like “natural” or “all-natural” and so on, which can often be effectively meaningless, except as a near-religious mark of symbolic purity.)”